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Thanksgiving Leftover Macaroni & Cheese

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Thanksgiving Leftover Macaroni & Cheese

Ingredients

  • 1 pound cooked elbow macaroni
  • 1 pound shredded turkey meat
  • 3 cups medium sized sweet potatoes, diced then cooked in salt water until tender
  • 1 cup cooked peas
  • 1/2 chopped onion
  • 5 sage leaves, minced
  • 2 garlic cloves minced
  • 1/2 cup cranberry relish
  • 1 1/2 quart milk
  • 1/4 cup butter
  • 1/4 cup flour
  • 4 cups grated cheddar cheese
  • 1 cup mascarpone cheese
  • 1 cup grated fontina cheese
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