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Thai-Style Sirloin Steak With Red Curry Sauce And Spicy Carrot Salad
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Ingredients
- 1-1/2 lb. sirloin steak
- kosher salt and freshly ground black pepper
- 2 tbs. canola oil
- 3 tbs. fresh lime juice
- 2 tbs. fish sauce
- 2 tsp. light brown sugar
- 6 medium carrots, peeled and grated
- 1/4 cup tightly packed fresh cilantro, roughly chopped
- 1-2 jalapeño or serrano chiles, stemmed, seeded, and finely chopped
- 2/3 cup canned unsweetened coconut milk
- 1 tbs. thai red curry paste
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Published 2014-09-09 12:02:05 (7 years ago).0 people like this recipe.
