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Thai-spiced Pumpkin Soup
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Ingredients
- 2 acorn squash, pumpkins, or other smallish winter squash
- 3 tablespoons unsalted butter, room temperature
- 1 14-ounce can coconut milk
- 1 teaspoon (or more) red thai curry paste
- water
- 2 teaspoons fine grain sea salt (or to taste)
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Published 2014-09-07 12:02:37 (7 years ago).0 people like this recipe.
