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Thai Shrimp Cake

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Thai Shrimp Cake

Ingredients

  • 8 oz (250g) peeled and deveined raw shrimp, roughly chopped
  • 2 tablespoons red curry paste
  • 1 large egg
  • 2 teaspoon fish sauce
  • 1 tablespoon sugar
  • 2 tablespoons coconut milk
  • 1/4 cup (25g) chopped long bean/green beans
  • 2 tablespoons roughly chopped thai basil leaves
  • 2 tablespoons oil
  • 1/4 cup (65ml) thai sweet chili sauce
  • 1 tablespoon fresh lime juice
  • 2 teaspoon chopped coriander leaves (cilantro)
  • 1 teaspoon minced ginger
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