Save this Steamy KitchenSee original recipe on steamykitchen.com

Thai Seafood Curry

advertise
Thai Seafood Curry

Ingredients

  • 1 1/2 cups rice
  • 1 teaspoon cooking oil
  • 4 ounce can of thai curry paste
  • 14 ounce can of coconut milk
  • 1 tablespoon fish sauce
  • 2 bell peppers, thinly sliced
  • sprig of fresh basil, leaves torn
advertise