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Thai Herbal Salmon Salad (Phla Pla Salmon)
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Ingredients
- 1 1/2 pounds salmon fillet, cut into 1-inch cubes
- 8 makrut lime leaves
- 4 stalks lemongrass
- 4 small shallots, peeled ans sliced thinly lengthwise (about 1/2 cup)
- 3 to 4 thai bird's eye chilies, or 1 to 2 jalapeĂąo peppers, thinly sliced
- 1/4 fish sauce, or more to taste
- 3 to 4 tablespoons fresh juice from about 3 limes
- 1 cup loosely packed mint leaves
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Published 2014-09-07 12:01:46 (6 years ago).0 people like this recipe.
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