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Thai Fried Hard-Boiled Eggs In Tamarind Sauce

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Thai Fried Hard-Boiled Eggs In Tamarind Sauce

Ingredients

  • 3 large shallots, peeled and sliced thinly lengthwise
  • 1/4 cup vegetable oil, plus more for deep frying
  • 8 large eggs, hard-boiled and peeled
  • ½ cup of very finely-chopped palm sugar, packed or ¼ cup brown sugar, packed or
  • ¼ cup thai fish sauce
  • 2 tablespoons prepared tamarind pulp
  • 3 tablespoons water
  • 2 red jalapeño peppers or half a red bell pepper, deseeded and cut into slivers, for garnish
  • fresh cilantro leaves for garnish
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