Thai Chicken Wraps

Ingredients

• 2 whole boneless, skinless chicken breasts (breast halves)
• option 1 marinade/sauce
• 1 tablespoon rice wine vinegar
• 1/4 cup soy sauce
• 1 teaspoon pure sesame oil
• 1 teaspoon hot chili oil
• juice of 2 limes
• 1 tablespoon minced fresh ginger
• 2 tablespoons brown sugar (optional)
• 1 teaspoon cornstarch
• 2 tablespoons honey (or brown sugar)
• peanut or canola oil for frying
• peanut sauce
• 1/2 cup peanut butter
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 1/2 teaspoon hot chili oil
• 1 teaspoon crushed red pepper
• juice of 2 limes
• water, as needed for thinning
• wraps
• 2 whole whole-wheat tortillas
• green leaf or other lettuce, leaves left whole or shredded
• 1 whole large carrot, cut into thin strips or julienne
• 1/2 whole cucumber, seeds scraped out, cut into strips
• cilantro leaves
• shelled peanuts
• bean sprouts
• alfalfa sprouts
• baby spinach leaves
• thinly sliced red onion
• sliced green onion
• blanched asparagus
• salt and pepper, to taste
• sriracha