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Tex-Mex Pinto Bean Burgers

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Tex-Mex Pinto Bean Burgers

Ingredients

  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1/2 cup corn
  • 1/3 cup fresh tomato, diced
  • 1/4 cup red onion, diced
  • 1 teaspoon jalapeno pepper, seeds and ribs removed, minced
  • 1 heaping tablespoon fresh cilantro or parsley, chopped
  • 1/2 teaspoon coarse salt and a few cracks black pepper
  • 1/2 teaspoon chile powder
  • 1/2 teaspoon mexican oregano, crushed between fingers
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/3 cup bread crumbs
  • 1 egg, beaten
  • sharp cheddar cheese slices
  • buns
  • avocado
  • crispy bacon
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