Tex-Mex Lasagna

Ingredients

• 1 1/4 lbs ground turkey or ground beef
• olive oil
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander seeds
• 1/4 teaspoon cayenne
• salt
• 1 14-oz can pinto beans, rinsed in cold water and drained (or you can cook your own pinto beans from scratch)
• 2 teaspoons bacon fat (can substitute olive oil)
• 1/2 cup water
• salt
• 2 medium onions
• 1 red bell pepper, stem and seeds removed, chopped
• 3 garlic cloves
• 1 28-oz can diced tomatoes, preferably muir glen 'fire roasted'
• 1 7-oz can diced green anaheim chiles
• 1/2 teaspoon dried oregano
• 12 corn tortillas
• 2 cups coarsely grated monterey jack cheese (about 8 oz)
• 2 cups coarsely grated mild cheddar cheese (about 8 oz)
• sour cream
• avocado
• cilantro
• iceberg lettuce