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Teriyaki Tuna With Ginger Vegetables

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Teriyaki Tuna With Ginger Vegetables

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup sake
  • 2 tablespoons mirin
  • 1 tablespoon granulated sugar
  • 1 teaspoon canola oil
  • 1 tablespoon minced fresh ginger
  • 2 cloves garlic, minced
  • 1 medium red bell pepper, seeded &; thinly sliced
  • 1 medium yellow bell pepper, seeded &; thinly sliced
  • 1 cup fresh snow peas, trimmed &; halved on the diagonal
  • 1 medium carrot, cut into matchstick-thin strips
  • 1 pound tuna fillet, cut into 4 equal pieces
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