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Teriyaki Grilled Chicken With Baby Bok Choy And Carrots
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Ingredients
- 2 8-ounce cans pineapple juice
- 2 heads baby bok choy
- 1/2 cup soy sauce
- 6 large carrots, peeled
- juice of 1 lime
- olive oil
- 1 2-inch piece fresh ginger, grated
- kosher salt and freshly ground black pepper
- 2 large cloves garlic, minced
- 1/4 teaspoon cornstarch
- 4 bone-in chicken breasts
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Published 2014-09-09 11:22:23 (6 years ago).0 people like this recipe.
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