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Tender Lamb Brochettes With Thyme And Haricots Verts
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Ingredients
- 1 pound of lamb loin, cut into 1-inch discs
- kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 cup low sodium homemade or store-bought beef broth
- 2 tablespoons fresh thyme leaves
- 4 teaspoons cold unsalted butter
- 11 ounces of haricots verts, trimmed
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Published 2014-09-09 17:50:33 (7 years ago).0 people like this recipe.
