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Tempura Shrimp And Vegetables

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Tempura Shrimp And Vegetables

Ingredients

  • 1/4 cup dashi
  • 1/2 cup light soy sauce
  • 2 teaspoons fresh ginger, finely grated (from about 3/4-inch piece)
  • 1/2 cup daikon radish, finely grated (from about 4 1/2-inch piece)
  • 1/4 cup mirin (japanese sweet rice wine)
  • 10 green beans, trimmed
  • 12 large shrimp, peeled, deveined, tail shells left intact
  • salt and pepper
  • about 6 cups vegetable or peanut oil for frying
  • 2 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 2 tablespoons asian sesame oil
  • 10 fresh shiitake mushrooms (about 3/4 pound), stemmed
  • 1 large white onion, peeled and cut into 1/2-inch thick rings
  • 2-ounce piece fresh lotus root (about 1 1/2 inches long), peeled, and cut into 1/4-inch-thick slices
  • 10 fresh shiso leaves
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