Save this Fine CookingSee original recipe on www.finecooking.com

Tea-Smoked Shrimp Salad With Mango

advertise
Tea-Smoked Shrimp Salad With Mango

Ingredients

  • kosher salt and freshly ground black pepper
  • 1 tbs. peanut oil; more for the rack
  • 1 lb. jumbo shrimp (21 to 25 per lb.), peeled, deveined, and patted dry
  • 2-1/2 tsp. minced garlic (from 3 medium cloves)
  • 1/4 cup long-grain white rice
  • 1/4 cup loose black tea leaves, preferably lapsang souchong
  • 2 tbs. packed dark brown sugar
  • 1 large head boston lettuce, leaves torn into bite-size pieces (about 6 cups)
  • 1 cup cherry tomatoes, halved
  • 1 ripe yellow mango (preferably ataulfo or champagne), peeled and cut into bite-size pieces (about 3/4 cup)
  • 1 tbs. plain rice vinegar
  • 1 tbs. chopped fresh cilantro
  • 1-1/2 tsp. dijon mustard
  • 1/4 cup extra-virgin olive oil
advertise