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Tea Smoked Fish
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Ingredients
- one 8 ounce fish fillet
- ¼ cup vermouth or rice wine, such as sake or shaoxing rice wine
- 1 teaspoon each of salt and crushed peppercorns (black, sichuan, mixed, etc.)
- 1/3 cup rice, preferably jasmine or long-grain
- 1/4 cup tea, such as jasmine or black
- 1 teaspoon sugar
- heavy duty aluminum foil
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Published 2014-09-09 12:13:35 (7 years ago).0 people like this recipe.
