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Tater Tot Hot Dish II

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Tater Tot Hot Dish II

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 3/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1 (32 ounce) package tater tots, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (6 ounce) can french-fried onion rings
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