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Tartine Bakery's Lemon Cream

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Tartine Bakery's Lemon Cream

Ingredients

  • 1/2 cup + 2 tbsp (5 oz/155 ml) lemon juice (meyer or regular)
  • 3 large eggs
  • 1 large egg yolk
  • 3/4 cup (6 oz/170 g) sugar
  • pinch of salt
  • 1 cup (8 oz/225 g) unsalted butter
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