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Tartine Bakery's Lemon Cream
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Ingredients
- 1/2 cup + 2 tbsp (5 oz/155 ml) lemon juice (meyer or regular)
- 3 large eggs
- 1 large egg yolk
- 3/4 cup (6 oz/170 g) sugar
- pinch of salt
- 1 cup (8 oz/225 g) unsalted butter
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Published 2014-09-09 11:59:52 (6 years ago).0 people like this recipe.
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