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Tarragon Chicken Salad
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Ingredients
- 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
- coarse salt and ground pepper
- 1/4 cup white-wine vinegar
- 1/4 cup olive oil
- 3 celery stalks, thinly sliced
- 2 tablespoons fresh tarragon leaves
- 1 head green-leaf lettuce (12 ounces), leaves separated
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Published 2014-09-09 12:22:13 (6 years ago).0 people like this recipe.
