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Tapioca Coconut Cake

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Tapioca Coconut Cake

Ingredients

  • 1-2 tablespoons unsalted butter, for greasing the pan
  • 1-2 tablespoons turbinado sugar
  • 1 cup small-pearl tapioca
  • 2 cups whole milk
  • 3/4 cup dark brown sugar
  • 2 cans (about 14 ounces each) unsweetened coconut milk
  • pinch of kosher salt
  • juice and zest of 1 lime
  • 3 large eggs
  • 3 large egg yolks
  • 1 papaya, peeled, seeded and diced
  • juice and zest of 1 lime
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