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Tapioca Coconut Cake
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Ingredients
- 1-2 tablespoons unsalted butter, for greasing the pan
- 1-2 tablespoons turbinado sugar
- 1 cup small-pearl tapioca
- 2 cups whole milk
- 3/4 cup dark brown sugar
- 2 cans (about 14 ounces each) unsweetened coconut milk
- pinch of kosher salt
- juice and zest of 1 lime
- 3 large eggs
- 3 large egg yolks
- 1 papaya, peeled, seeded and diced
- juice and zest of 1 lime
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Published 2014-09-09 17:59:28 (7 years ago).0 people like this recipe.
