Tandoori Chicken

Ingredients

• 4 lbs chicken whole legs (2 piece, with drumsticks and thighs), bone-in and skin removed
• tandoori spice blend
• yogurt paste
• onions, tomatoes, thinly sliced (optional)
• romaine lettuce, cut into bite-size pieces (optional)
• 1/2 tablespoon garam masala (store bought)
• 3/4 teaspoon red chili powder or cayenne pepper (as per taste)
• 1/2 tablespoon paprika
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon turmeric powder
• 2 cloves garlic, peeled and minced
• 1-inch ginger, peeled and minced
• 1/2 cup plain yogurt, lightly whipped
• 1/4 cup butter, ghee or oil (lightly warmed)
• 2 tablespoons rice vinegar or lemon juice
• 2 teaspoons salt (or as per taste)
• pinch of red coloring or saffron (optional)
• 1/2 tablespoon garam masala (store bought)
• 3/4 teaspoon red chili powder or cayenne pepper (as per taste)
• 1/2 tablespoon paprika
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon turmeric powder
• 2 cloves garlic, peeled and minced
• 1-inch ginger, peeled and minced
• 1/2 cup plain yogurt, lightly whipped
• 1/4 cup butter, ghee or oil (lightly warmed)
• 2 tablespoons rice vinegar or lemon juice
• 2 teaspoons salt (or as per taste)
• pinch of red coloring or saffron (optional)