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Tandoori Chicken With Yogurt Sauce
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Ingredients
- 1 cup plain low-fat yogurt
- 2 garlic cloves, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- coarse salt and ground pepper
- 4 bone-in, skinless chicken breast halves (10 to 12 ounces each)
- 2 granny smith apples
- 1 tablespoon chopped fresh cilantro
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Published 2014-09-09 12:01:01 (6 years ago).0 people like this recipe.
