Save this Bon AppetitSee original recipe on www.bonappetit.com

Tamarind-Glazed Lamb Skewers With Dried-Apricot Relish

advertise
Tamarind-Glazed Lamb Skewers With Dried-Apricot Relish

Ingredients

  • 1/2 cup seedless unsweetened tamarind paste
  • 1/2 cup fresh orange juice
  • 1/3 cup mild-flavored (light) molasses
  • 1 teaspoon dried crushed red pepper
  • 3 tablespoons fresh lime juice
  • 1 tablespoon fresh lemon juice
  • 2 cups chopped dried apricots
  • 6 tablespoons fresh lemon juice
  • 1/3 cup fresh cilantro
  • 2 tablespoons minced seeded red jalapeƱo chilies
  • 2 tablespoons (packed) golden brown sugar
  • 2 tablespoons cracked coriander seeds
  • 1 large red onion, cut into 1/2-inch cubes
  • 20 (about) 12-inch metal skewers
advertise