Taco Chili With Nacho Cheeze Sauce

Ingredients

• onions
• lettuce
• kale
• zucchini/squash
• garlic
• peas
• beets
• carrots
• tomatoes
• peppers
• cucumber
• herbs!
• some type of berry (strawberries or blackberries probably)
• 1 tbsp extra virgin olive oil
• 1 small onion, peeled and diced
• 2 garlic cloves, peeled and minced
• 1 cup dry kidney beans (or 2 cups cooked)
• 1 cup dry black beans (or 2 cups cooked)
• 1 tbsp ground cumin
• 1 tbsp ground chili powder
• one 5.5 oz can tomato paste
• 1 &; 1/4 cup frozen corn kernels
• one 28-oz can diced tomatoes
• 2 tsp homemade taco seasoning (or packaged seasoning, to taste)
• 1/4 cup chopped fresh cilantro
• heaping 1/4 cup nacho cheeze sauce (below)
• 3/4 cup raw cashews
• 1/4 cup + 1 tbsp nutritional yeast
• 1/3 cup water
• 1/4 cup salsa
• 2 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder see note
• shake red pepper flakes
• 1/2 tsp kosher salt