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Swiss Steak
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Ingredients
- one 2 to 2.5 pound round or top round steak, about an inch thick
- a couple tablespoons of flour
- salt and pepper
- 3 tbsp grapeseed oil, or other high smoke point oil for browning (canola)
- 1 onion, roughly chopped
- 1 clove garlic, chopped
- 2 cups puréed tomatoes (canned or fresh)
- 2 teaspoons each of fresh thyme, sage, marjoram, or 1/2 teaspoon each of dried
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Published 2014-09-09 14:29:27 (7 years ago).0 people like this rezepte.
