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Swiss N' Chicken Vegetable Marinara Rice Bake

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Swiss N' Chicken Vegetable Marinara Rice Bake

Ingredients

  • 2 cups brown or white rice
  • 2 large chicken breasts, cooked and shredded
  • 1/4 cup extra virgin olive oil
  • 1 large onion, finely diced
  • 3 cloves minced garlic
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups frozen mixed vegetables
  • 26 ounce jar marinara or pasta sauce
  • 1/4 cup parmesan cheese
  • 8 slices swiss cheese
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