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Swiss Meringue Buttercream
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Ingredients
- 1 1/4 cups sugar
- 5 large egg whites
- 1 pound (4 sticks) unsalted butter, cut into tablespoons, room temperature
- 1 teaspoon pure vanilla extract
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Published 2014-09-09 14:33:29 (7 years ago).0 people like this recipe.
