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Swiss Easter Rice Tart

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Swiss Easter Rice Tart

Ingredients

  • 1 1/2 cups plus 1 tablespoon all-purpose flour and more for dusting
  • 1 tablespoon plus 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 11 tablespoons cold unsalted butter, in 11 slices
  • 1/2 cup long-grain rice
  • 3 cups milk
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon almond extract (optional)
  • 1/2 cup blanched almonds, finely ground in food processor
  • 3 large eggs
  • confectioners’ sugar
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