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Swiss Chard With Olives

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Swiss Chard With Olives

Ingredients

  • 1 ounce green pitted green olives (about 10 medium sized), roughly chopped or sliced
  • 1/2 teaspoon minced fresh rosemary
  • 1 green onion or shallot, chopped
  • 1/2 teaspoon capers
  • olive oil
  • 1 large bunch of swiss chard, rinsed and patted dry
  • freshly ground black pepper to taste
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