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Swiss Chard Frittata

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Swiss Chard Frittata

Ingredients

  • 1 red potato, diced
  • 1 tablespoon olive oil
  • 1 small yellow onion, thinly sliced
  • 1 clove garlic, minced
  • 1 bunch swiss chard, leaves removed and roughly chopped
  • 8 eggs
  • pinch of salt
  • black pepper to taste
  • 1/2 cup grated sharp cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon butter
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