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Sweetbreads Saute
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Ingredients
- 10 ounces sweetbreads
- 1 medium onion, thinly sliced
- 3 to 4 tablespoons butter
- 2 to 3 dried red chili peppers, or to taste
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon turmeric
- 1/2 teaspoon kosher salt
- chopped parsley, to garnish
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Published 2014-09-09 11:32:12 (6 years ago).0 people like this recipe.
