Sweet Soy Sauce For Korean Fried Chicken

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Ingredients

1/2 cup soy sauce
2 tablespoons rice wine vinegar
1/4 cup mirin or other sweet rice cooking wine
3/4 cup brown sugar
2 medium cloves garlic, minced (about 2 teaspoons)
1 teaspoon grated fresh ginger
1/2 teaspoon crushed dried red pepper (preferably korean kochukaru, see note above)
2 teaspoons toasted sesame oil
1 tablespoon corn starch
1/4 cup finely sliced scallions