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Sweet Potato Rosemary Biscuits

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Sweet Potato Rosemary Biscuits

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 1 1/2 tablespoons chopped fresh rosemary
  • 6 tablespoons cold unsalted butter, cut into cubes
  • 1 cup diced roasted sweet potatoes
  • 1 cup buttermilk
  • 3 tablespoons butter, melted
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