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Sweet Potato Casserole With Maple Pecan Topping
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Ingredients
- 4 egg whites
- 1 large sweet potato (about 2 cups cubed)
- 1 medium butternut squash (about 5 cups cubed)
- 1/2 cup sugar free or low sugar maple syrup (or honey)
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1 1/2 tsp cinnamon
- 1 tsp salt
- 3-6 pkts stevia
- 1 tsp vanilla extract
- 3/4 cup chopped pecans
- 1/4 cup sugar free or low sugar maple syrup (or honey)
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1-2 pkts stevia
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Published 2014-09-09 14:44:08 (6 years ago).0 people like this recipe.
