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Sweet Potato Buttermilk Pie

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Sweet Potato Buttermilk Pie

Ingredients

  • 1½ pounds sweet potatoes (about 2 medium potatoes), peeled and chopped into ½-inch dice
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon freshly grated nutmeg
  • ½ teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • 3 large eggs, separated
  • ½ cup sugar
  • 2 tablespoons all-purpose flour
  • ¾ cup whole or lowfat buttermilk (preferably whole)
  • 1 sweet pie crust , prebaked
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