Sweet Potato & Kale Gratin

advertise

Ingredients

1 large bunch (about 1 lb.) kale, tough stems removed and leaves torn into bite-sized pieces
3 lbs. sweet potatoes, peeled and thinly sliced (mine were between 1/8 and 1/4-inch)
1 c. shredded organic valley parmesan cheese
1 pint organic valley heavy whipping cream
1 tsp. salt
1/2 tsp. freshly ground black pepper
1/2 tsp. ground nutmeg
2 tbsp. organic valley salted butter, cut into small pieces, plus more to grease baking dish