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Sweet Potato & Kale Gratin

Sweet Potato & Kale Gratin


  • 1 large bunch (about 1 lb.) kale, tough stems removed and leaves torn into bite-sized pieces
  • 3 lbs. sweet potatoes, peeled and thinly sliced (mine were between 1/8 and 1/4-inch)
  • 1 c. shredded organic valley parmesan cheese
  • 1 pint organic valley heavy whipping cream
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. ground nutmeg
  • 2 tbsp. organic valley salted butter, cut into small pieces, plus more to grease baking dish