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Sweet Potato & Endive Hash With Sriracha Buttermilk Sauce

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Sweet Potato & Endive Hash With Sriracha Buttermilk Sauce

Ingredients

  • 1/3 cup low-fat buttermilk, well-shaken
  • 1 tbsp low-fat mayonnaise
  • 1/4 tsp sriracha sauce (or more if you like it hot)
  • 1/8 tsp salt
  • 1 1/4 lbs. sweet potatoes, peeled and cut into 1/2-inch dice
  • 3/4 lb. russet potatoes, peeled and cut into 1/2-inch dice
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 1/2 tsp salt
  • 4 heads endive, thinly slice crosswise
  • 1 green onion, thinly sliced
  • 1/4 cup minced cilantro
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