Save this Joy The BakerSee original recipe on joythebaker.com

Sweet Corn Biscuits

advertise
Sweet Corn Biscuits

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 1/2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter, cold and cut into small cubes
  • 3 tablespoons vegetable shortening, cold and cut into small cubes
  • 3/4 cup cold buttermilk
  • 1 cup fresh corn kernels
  • heavy cream and coarse ground sea salt for topping
advertise