Sweet And Spicy Brussels Sprouts With Tofu And Shiitake Mushrooms

Ingredients

• 2 tablespoons sweet chile sauce
• 1 1/2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 1 tablespoon maple syrup
• 3 tablespoons toasted sesame oil, divided
• 5 ounces firm tofu, cut into 1/2-inch cubes
• 1 pound brussels sprouts
• 3/4 cup canola oil
• salt
• 1 cup sliced scallions
• 1/2 fresh red chile, stemmed, seeded, and diced
• 1 1/2 cups shiitake mushrooms, stemmed and quartered
• 1 cup cilantro leaves, chopped
• 1 tablespoon toasted sesame seeds