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Sweet-and-Sour Grilled Swordfish Kabobs

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Sweet-and-Sour Grilled Swordfish Kabobs

Ingredients

  • bamboo or metal skewers
  • 1 lb. swordfish steak, cut into bite-sized (1 1/2 to 2-inch) pieces
  • 1/2 cup purchased sweet-and-sour sauce
  • 2 medium zucchini, cut into 1/2-inch-thick slices
  • 1 medium red bell pepper, cut into 1 1/2-inch pieces
  • 15 to 20 cherry tomatoes
  • additional sweet-and-sour sauce, if desired
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