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Sweet-and-Sour Balsamic-Glazed Spareribs From Vinny Dotola And Jon Shook Of Animal
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Ingredients
- 2 racks spareribs
- kosher salt
- 4 to 6 sprigs of fresh thyme
- 2 1/2 cups balsamic vinegar (don’t waste your best balsamic here)
- 1/2 cup honey
- 2 cups ketchup
- 1 can beer (preferably dry)
- 1 tablespoon minced garlic
- 1 red onion, diced
- 1/2 cup dark brown sugar
- 1 tablespoon molasses
- 1/4 cup grainy mustard
- 1 or 2 teaspoons tabasco (depending on how spicy you like it)
- 1 tablespoon worcestershire sauce
- 1/2 cup water
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Published 2014-09-09 11:35:19 (6 years ago).0 people like this recipe.
