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See original recipe on cleaneatingmag.com
Sushi Salad
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Ingredients
- 1 cup short-grain brown rice
- 1 tbsp wasabi paste
- 2 tbsp low-sodium soy sauce
- 2/3 cup rice wine vinegar
- 1/2 tsp raw honey
- 1 english cucumber, diced into 1/4-inch chunks
- 4 nori sheets, quartered and cut into 1/4-inch strips
- 1 large carrot, peeled and thinly sliced
- 8 oz crab meat pieces (claw or jumbo lump)
- 1 avocado, pitted, peeled and sliced
- 4 cups baby spinach
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Published 2014-09-09 13:09:40 (6 years ago).0 people like this recipe.
