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Sunny Meyer Lemon Tart

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Sunny Meyer Lemon Tart

Ingredients

  • one half recipe easy pie dough, shaped and chilled in a tart mold or ring
  • 1 cup juice and 3 tablespoons zest from 6 to 8 medium meyer lemons
  • 1 1/2 tablespoons cornstarch
  • 4 egg yolks
  • 1 1/2 cups sugar
  • pinch of salt
  • 4 tablespoons (1/2 stick) butter, cut into 1/2 inch pieces
  • 2 egg whites
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