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Sunday Collards

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Sunday Collards

Ingredients

  • 1 tablespoon extra virgin olive oil, peanut oil, or canola oil
  • 1 smoked ham hock or smoked hog jowl or ¼ pound slab bacon, diced
  • 8 cups water
  • 3 dried chile peppers or 1 tablespoon crushed red pepper flakes
  • 1 tablespoon kosher salt
  • 3 ¾ pounds collard greens (about 72 leaves, or 3 bunches), ribbed, washed, and cut into 1-inch-wide strips
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