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Sun-Dried Tomato And Corn Farro Risotto
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Ingredients
- 1/2 cup sun dried tomatoes, dry-packed
- 2 cups veggie broth
- 2 cups water
- 1 tablespoon olive oil
- 1 shallot, minced
- 2 ears sweet corn
- 1/4 cup white wine
- 3/4 cup farro
- 2 tablespoons rosemary, fresh
- 1/8 teaspoon salt
- 2 oz goat cheese (or gorgonzola, cream cheese, or other creamy cheese)
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Published 2014-09-09 12:16:47 (6 years ago).0 people like this recipe.
