Summer Vegetable Stir-Fry

Ingredients

• 3 cups mixed tender herbs (such as basil, thai basil, mint, cilantro, tarragon, and celery leaves), divided
• 1/2 cup thinly sliced scallions, divided
• 1 1/2-inch piece peeled ginger, sliced
• 1 garlic clove
• 7 tablespoons vegetable oil, divided
• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons sesame seeds
• kosher salt and freshly ground black pepper
• 2 cups cooked, cooled wheat berries, farro, or brown rice
• 4 cups chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes)