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Summer Tagliatelle With Parsley And Pine Nuts
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Ingredients
- 4 ounces pine nuts
- juice and zest of 2 lemons
- 1 large bunch fresh flat-leaf parsley, minced (reserve some leaves for topping the pasta)
- 1 cup good quality extra virgin olive oil
- 2 1/2 ounces parmesan cheese, grated
- 1 ounce pecorinio cheese, grated
- kosher salt and freshly ground black pepper
- 1 pound taglietelle pasta
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Published 2014-09-09 11:31:56 (6 years ago).0 people like this recipe.
