Sui Kow (Dumplings)

Ingredients

• 160 gram medium size shrimps (net weight)
• 80 gram semi-lean pork (minced)
• 3 pieces water chestnuts
• 30 gram carrots
• 2 pieces dried shitake mushrooms – it can be substituted with black fungus (木耳)
• a handful of frozen green peas
• 1 tablespoon coriander leaves (use the leaves only) (chopped finely)
• 25 pieces round-shaped dumpling wrappers
• water for boiling
• spring onions (chopped) – for garnishings
• 2 tablespoons oyster sauce
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1 tablespoon cooking oil
• 2 teaspoons cornstarch
• dash of white pepper powder