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Sugar Plum Crepes With Ricotta And Honey

Sugar Plum Crepes With Ricotta And Honey


  • 2 tablespoons butter, melted and cooled slightly
  • 1/2 cup milk (fat level shouldn’t matter, but i use whole)
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • two pinches of salt
  • few gratings fresh nutmeg
  • 2 tablespoons honey
  • 1 pound sugar or other plums, pitted and cut into quarters if tiny, eighths if larger
  • 1 tablespoon unsalted butter
  • 1 tablespoon honey
  • pinch of ground cinnamon
  • juice of half a lemon
  • 1 cup ricotta (ever wanted to make your own?)
  • 3 tablespoons slivered fresh mint leaves
  • toasted and chopped pistachios or almonds
  • additional honey, if desired