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Stuffed Red Peppers With Quinoa And Provolone

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Stuffed Red Peppers With Quinoa And Provolone

Ingredients

  • 4 red bell peppers
  • 1 cup quinoa, rinsed
  • 1 tablespoon olive oil
  • 1 cup water
  • 1 medium onion, finely chopped
  • 1/2 cup fresh flat-leaf parsley leaves, coarsely chopped
  • 2 cloves garlic minced
  • 1/3 cup walnuts, coarsely chopped
  • 1 teaspoon ground coriander
  • 1 cup (4 ounces) coarsely grated aged provolone
  • coarse salt and ground pepper
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